New fav lunch spot that has fresh tasty eats made with quality local ingredients. I like that it can be a different eating experience every visit - whether you are creating your own sandwich, salad, bowl, ceviche or poke, there are tons of choices to customize your meal. My go-to is the Moroccan lamb stew on saffron quinoa with caramelized onions, homemade slaw, and pickled carrot (I sub an extra veg for the cheese option) topped with spicy raita. Vegetarian options available. The space is very open, bright and clean. The communal tables don't bother me. Even the coffee bar is amazing! Nothing bad can be said about this place except get ready to line up during the rush time hours. The sandwich/bowl lineup is probably the longest but 100% worth the wait. Also, price is very reasonable for the caliber of food. Can't wait for that pasta bar to open!
Bonus: they cater and have private dining for special events