I went for a work dinner and while I liked everything, I expected better.
As a starter I had the flat bread with the confit duck, the duck was good, the pear were a tad too sweet and most importantly the bread itself tasted a bit stale.
Then I had the short ribs with the polenta. The short rib was delicious, but the polenta was a tad too sweet and the vegetables bland and too crunchy.
The lemon cheesecake was good, but nothing memorable and not lemon-y enough form me.
Now food was still good and what I am complaining about is mostly nitpicking but from a restaurant of this caliber I would expect perfection.
What was really good was the wine and the space. View is great and the building is guaranteed to make an impression!
I would still bring people here on work occasions because of the location and as I said the food was OK, but not for impressing a foodie.