I've been going here for 4-5 years. Not super frequently, but probably at least once every 6 months to a year. My last visit left me with the thought "has something changed, because either I have gotten way more picky or it just really used to be better." The 7 layer lasagna used to be amazing, from what I recall, but the last time I ate it, I was disappointed. Nothing spectacular, not really all that cheesy - just kinda 'meh'. I could probably make better. I like the idea of a warehouse-turned restaurant, but for being in the strip district...the heart of what Pittsburgh is really all about - they should be doing better than they currently are. The sourdough bread is still great and I can't complain about my wine (although I did have to go with the white zin as a second choice because they were out of Riesling). Can't beat the price though - you can get a spaghetti dinner on Wednesdays for $4.99. Great for big groups as well - very accommodating and large.