Two out of three times I have eaten here they just didn't get it right. Wrote off the first one to opening day jitters, but they have been open for months now. Biscuits are not fresh but frozen the open grill at breakfast reminds me more of a Waffle House, except WF doesn't let your food sit for ten minutes and get cold--I watched one plate sit waiting ten minutes while three servers walked by it repeatedly--c'mon people, fix the basics. The eggs bacon and grits were good, but the bacon was cold. The sourdough toast was grilled and soggy with the taste of old griddle grease. They are trying to be more but sadly they seem to be just another airport restaurant.