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  • Not the greatest steakhouse in the world, but a good one. I came in with mild expectations. When you first walk up to the restaurant, the decor looks real old-fashioned. You feel like you are entering the 60's version of Las Vegas. Pretty classy. I was greeted by a beautiful hostess who led me straight to my table. From there it seemed like I had two waiters for some reason checking up on me. It was kind of weird. I end up ordering the Caesar Salad, Stuffed Seafood Mushrooms, and the Bone in Ribeye Steak. Caesar Salad: (5/5) The salad was tossed right at the table with all the classic ingredients. The salad itself was amazing, probably the best caesar salad i've had. You could taste the subtlety of the anchovy. The croutons were also crisp, by airy. Stuffed Seafood Mushrooms: (2/5) I really did not like this appetizer. Usually I don't regret my orders, but this one was a big time meh. While the mushroom was cooked fine, the seafood stuffing was bland, lacked texture, and just tasted whatever. I had to force myself to finish it. Honestly, my friend makes a better version of stuffed mushrooms. Bone in Ribeye Steak: (4/5) The steak came out on a sizzling plate and looked like ready to beast on. The first couple bites were out of this world. It was perfectly marbled. I was ready to give the trophy as the best steak to this one. But as I beasted on the edges of the steak, the interior got a tad bit tough and was not marbled. As I got closer to the bone, the marbling came back, and I was happy again.
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