My friend and I are from Halifax so we had very high expectations and Blowers & Grafton lived up to them in every way! We started by sharing the garlic fingers with donor sauce and the brothers fried pepperoni (hot). The donair sauce was on point and the garlic fingers were deliciously cheesy. The pepperoni is exactly how you would get it in Halifax at places like Maxwell Plumb's and the hot variety had a spicy kick to it.
We then each went for the OG Halifax Donair and were and found it to be pretty close to a Halifax donair, more so than any other place I've been to in Calgary. The one difference I noted was that the donair meat was shaved a bit thicker than traditional Halifax style, but the taste and spice of the meat was very close to Halifax style.
Our server Jess was fantastic, greeting us as soon as we sat down, checking in frequently, and telling us a few stories of her own from her days in the Maritimes. She was very friendly, the food came out quickly and she was very knowledgeable of the cocktail menu as well.
5 stars all around and I'll definitely be back. Can't wait to try the routine next time!