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  • I have been here so many times I've lost count. I moved here from LA, the U.S. sushi capital (along with NYC), and couldn't find a decent sushi bar. Some were passable (Sushi Kim, Sushi Too), but nothing at all to rave about. Granted, access to fresh fish is more stifled than the coasts, but a lot of other inland cities seem to hold their own. Sushi Tomo is the best I've found yet! Sure, there are some sushi buffets around that give you more for less, their mantra is mostly quantity over quality. Tomo's small sushi bar never seems too crowded, and their fish is top notch. Try tobika with a quail egg - it's a burst of color and unbelievable flavor all at once.
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