Alas, I'm a little disappointed with my first delivery from Calabrese after my somewhat glowing review of their slices.
The price is great ($20 for an extra large, two toppings, 3 garlic knots, 2 pops and 1 terrible dipping sauce). But sometimes a cheap price reflects quality.
I believe in the holy trinity of good sauce, cheese and the importance of a good, springy, yeasty crust. It was the crust in particular that let me down, a little too bready... Think of late night, hurried homemade crust.
It was definitely edible and for the value, it's a three star joint. But I'm moving onwards to find my go-to West end pizzeria.