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  • 18 years in the US and still hopeful about a decent baguette and croque monsieur. Finally stopped in today after driving in front of it for a few weeks. Parking lot was full, and it's a dead end. Super irritating to have to turn around when you get to the end: it's the Pot Belly drive thru oncoming so no way out of this but reverse. Settled for "take out" parking spot. Very long order-in line. Faces tell me it's not moving very fast, so I opt for take-out lane. Some bakery items look good, but at $3.99 for a single tiny chocolate croissant, I'll stick to what I came in for. *Review for baguette*: looks real. Feels crusty, as it should. I rip the end, and there are some holes in the dough, as it should. It tasted ok! Good combination of crusty and soft. I'm not crying but I'm also not throwing it out. That's high praise. *Review for croque monsieur*: I'm crying. Not tears of joy. Why. Why, La Madeleine? Why the wheat berry bread. Total nonsense. Ruins it completely. And the bottom slice is super soggy. And why the "garlic cream sauce". It's béchamel. Croque monsieur has béchamel. One of the 5 Classic french sauces. 3 ingredients. You really can't fu*k it up. Ham was good, melted cheese on top very flavorful. I can see how I can order this with crusty white bread instead of the weird wheat berry, but unless you chuck the "garlic cream sauce", I'll keep making it myself. Merci to the cashier who spoke french back to me when ordering. Nice touch!
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