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  • Thought this place was legit 4.5/5 until a friend (whose palate is sorta missing) told me it's great. So I became wary and decided to order less. Well, looking back, thank f*ck for that. I don't go about spending 20$+ at KFC, so why would I do so here? Turns out, the speciality fried chicken is probably just a less oily version of pop corn chicken from Popeye's, or some sort of general tao chicken. But if you don't pay 14$ for half a plate of general tao chicken (24$ for a full plate), why do so here -- and, what's korean about it? We had the garlic and soya boneless fried chicken (tastes just like tao chicken), because the 2 other 'flavours' are 'classic' and 'spicy' -- very interesting choices hmm. Anyway the other thing that reviewers raved about is the 'buldak', or in english, extra spicy chicken... Extra spicy turned out to be extra disappointing. Basically, it's a stir fry of chicken with onions, carrots, and daikons in a korean sauce (dry rub in water). Annnnd it wasn't barely spicy. Price-wise, it's 20$ for that average sized plate (refer to pictures below)... which is a good 150% the price of what it is worth. Now some of you are saying 'well you haven't tried their chicken wings'. My answer: fk datttt. If the boneless chicken is already kinda dry, I don't want to think about how tough the wings are going to be when the heat finally cooks through the bones. What I liked about this place though, is that bell you can ring for service, and they give 10% off for people with the MCSS card. It was pretty spacious and K-pop videos are played on two TV screens. The owners were pretty nice, but I figured that they'd better be extra nice, because what they're cashing in for their KFC rip off is quite a stunt (and definitely worth that 4.5/5). But as much as their food goes, it's a 2.5/5: no go.
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