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  • This place is another great example of poor Americanized Chinese food, like so many others you can find on the strip. We had the Singapore noodles and the Kung Pao Chicken, along with the egg rolls for an appetizer. The only flavor in the vege egg roll was the flavor of the "Chinese" mustard sauce used for dipping. By the way actual Chinese restaurants never serve mustard sauce. The Singapore Curry noodles aren't even describable. About the most you could say is "there was a hint of curry". The Kung Pao had no Pow and the sauce was weak. The chicken was like something you might get if you cut up and cooked a rubber chicken. The prices are too high and the food not good. You're better off eating Panda Express in the food court.
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