The ambience was nice. The service was good, better than last time. But the food was not acceptable this time so we won't be going back. We took our son who is a chef in another city. He said the saute cook was flaring up the fire under the saute pan for dramatic effect and probably ruining the food. Sure enough my Alaskan salmon was served very overcooked and as soft as Atlantic salmon. My husband's halibut was served almost raw. He should have sent it back but didn't. It's a shame, we really wanted to like this place.