I was here a few years ago for lunch. And I said I'd be back for dinner and tonight was that night!
I tried the romaine salad (sooo good. Whatever dressing and olives and shaved Parmesan cheese you guys use, keep using those ingredients in everything.....amazing!) Also had the bone marrow as my entree. Smaller and not as "meaty" as I've had at other venues but still good.
I had a refreshing citrusy grapefruit cocktail to wash that down. It tasted like a liquid lemon drop.
My dining companion had the potato soup and the quinoa-crusted trout. Now *this* was one helluva delicious dish. Served with wilted greens and these amazing mashed potatoes, I think this was the shining star of dinner.
For dessert we shared the cheesecake with a berry compote on top, and the peach tart. Both were realllllly good.
Service was top notch.
It's no wonder this was formerly a jewelry store, because Cowell and Hubbard is a true gem in the Cleveland dining scene. Can't wait to try more of Zack Bruell's restaurants. If I'm not mistaken, he was a 2016 James Beard nominee for "Best Chef" in the Great Lakes region.
We are seriously spoiled in northeast Ohio with all the amazing food.