This is an over the top unique restaurant..that "nails" it on almost everything....and I'm giving it yelps highest grade...but I'm not certain I'd ever return. Its almost an exhausting gastronomic experience....I walked away from here completely satisfied....very very full.....yet almost mentally drained. Its a really happening place. Its noisy...dark..hustle-bustle. we didn't really care for the atmosphere...not relaxing at all....our table was very close to the waiters pick up station..constant commotion going on.... the food is off the charts terrific...... .Christopher,our waiter, was very very good. Knew the ins and outs of the menu. Even in the frenzied atmosphere he took the time to walk us through everything we needed to know. Drinks are robust and made perfectly. the bread is almost a meal onto itself....he explained what we were getting.....soooo good! as apps...the british ale onion soup,the blue crab soup and the Caesar salad got high grades. My wife had the fishermans grill/lobster,mussels and scallop mix and loved it. my son,daughter and I each had the roasted beef wellington...fantastic! Christopher explained twice why we didn't want beef wellington for 2..so we each had our single portion. you can't make this at home! mac and cheese side dish was fabulous. you must save room for the sticky toffee pudding for dessert..we shared....almost puts you in a sugar induced coma. All this comes at a high price but we all left here happy. this is definitely NOT your fathers old stodgy steakhouse.