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| - Now, I'm not much of a meat-eater. But I wanted to try this new spot in my neighborhood.
Originally, i had though that the mushroom burger was a portobello mushroom burger, which is a bit more my speed, but after a quick explanation: a steak burger, made of ground steak, not like a steak sandwich. This was enticing, especially since it was only 5 bucks for a meal.
The burger and fries were served in a brown sack, and piping hot. The burger was messy, greasy, and just plain DELICIOUS.
I like that I received hearty portions of WELL SEASONED food, and that the guy behind the counter was extra nice and answered all my questions.
I give this place a thumbs up. Although I have to join in on the french fry poll.. I wasn't too happy with the fries. Had they fried them another 5 minutes, they would have been perfect.
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