Compared to the other fine dining on the strip, this place is great value for money. I couldn't decide on the rib-eye or lamb so I asked the waiter who was quite helpful, and actually said he preferred the veal but the lamb is the house specialty. So I had the lamb and it was a very good choice. Wife had the scallops and they were done to perfection. We were expecting a few smaller scallops like other "fine" dining places so it was nice they didn't skimp out.
Only thing that slightly disappointed what that they immediately asked about food allergies and wife said no gluten. They seemed to understand but then brought out an amuse bouche that had bread. They did apologize and brought another, cold poached pears which was actually better than the first one. However the dessert amuse bouche they didn't do anything special and there were little cake things included. It was not that busy either so it wasn't like they were rushed off their feet.
I can eat bread but they never bothered to offer me any, not a huge deal to me but to others it probably would have been.