Buffalo mozarella with pear and pine nuts was excellent. The dressing on the smoked tofu salad was overpowering with too much citrus/vinegar, thus killed the smokiness of tofu. Pasta with lobster tail (Just a few pieces) dish was a ripped-off in my opinion @$30. Had two kinds of Pinot's, a Carneros and Chilean. Liked the Carneros better. Food not impressive overall, but nice ambience.