The ambiance is a bit strange at first glance. This area (including surrounding buildings) seems like it could have previously been a deserted industrial or body shop district a few decades back, but residential/commercial development has moved in recently. Therefore, the restaurant is like an empty brick warehouse without a proper entrance or any windows. However, they have a powerful AC and the loading dock-style doors let some light in. The ambiance inside was very quiet, which was nice. It was pretty empty when we visited. Our server seemed a little underwhelmed and was very prompt with service.
The food was very good and matches some of the better traditional Chinese I've had in the area. The water boiled fish is spicy and packs a powerful numbing punch. The Szechuan green beans had an excellent wok-fired flavor. The portions are quite large. One dish and a side is plenty to share between two people with leftovers. Families or small groups could easily order a few dishes and share them, as is customary for Chinese food. The prices were in balance for what we received and I would visit again based on this experience.