It was the cold brew that called my attention to this place. Crossing the threshold, my senses were overwhelmed by the spicy smells of chai and the planter to my left where fresh herbs are being grown indoors. It's amazing how scents can really penetrate the core of your being. I was greeted with a warm welcome and shared more than just small talk with the man working the counter (I later found out he was the manager) as he was genuinely interested in providing me an excellent experience here. The cold brew: refreshing, chocolatey. Perfect for the 100 degree Phoenician weather. My girlfriend tried the iced chai - the best I've had yet. We decided to sit at the bar and an inspirational conversation with the man seated next to us was stirred up. He shared his life experiences and musings that led him to opening this place. Oliver is a really cool guy with a positively encouraging perspective on life. Try the sweet potato bruschetta. So simple, and yet I dare say it was life changing.