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  • As someone pointed out, the quality of food has gone down over the years. I went in 2014 and the food was excellent. Fast forward to mid 2016, the food became mediocre yet the prices are still the same I believe (note: the prices are similar to good sushi joints, which would be considered expensive with the quality the customers is getting). On top of that, I went to Kuni on different times - lunch, dinner, weekdays, weekends - and there are always 2 waiters only. Plus, the customers have to write down our orders (not even the tick boxes). From the looks of it, this place is cutting down the costs on the expense of food and service quality. The only reason I'm still eating here is due to proximity to my residence :/
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