Was lured in by gentle strummings of an acoustic guitar and signboard promising vegan-friendly practices. I'm on a no-caffeine (or light caffeine) kick right now and have reservations about decaf coffee. Luckily, the genuine and charismatic owner/barista Tony stepped in to ease my mind with description of the non-solvent process used in production of Si's decaffeinated coffees. He produced a lovely pour-over which I enjoyed with a generous slice of flavorful vegetarian quiche--the only non-vegan item in the cafe... all while french guitar music played in the background.