I'm so glad this Downtown staple opened in Regent Square! The food is very flavorful and complex. We started with the Chef's choice 9-item tapas platter, which is a must for the first time diner. The meat on both the Lamb Adana and Beyti was seasoned very well throughout. Be sure to ask for the spicy dipping sauces!
Dessert was spectacular - we had the 3-milk cake and burnt-top putting and will probably have to get both on subsequent visits.
The restaurant is currently BYOB because unfortunately they are located on the Edgewood side of Braddock which has a prohibition-era liquor license process. . .