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  • The service was delightful, the potato possibly the best twice baked I've ever had, and the Mille Feuille dessert was heaven. (The third star was won by the dessert alone!) But the steak was just ok. We had the special 45-day aged bone-in Rib Eye. They cut it off the bone for you and reassemble it. It was cooked to temp (med rare) but otherwise... just ok. Not juicy (the dry aging must have an impact) and no real flavoring. I'm not one to say you should over season a perfectly good steak, but the strongest flavor was simply the charcoal from their proudly charcoal-only grill. A fellow Kansas Citian had recommended it to us, but many KC'rs will have had better and for much less.
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