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  • Really disappointed in where this restaurant has gone. Where? Downhill. The wife and I were in the mood for ribs. Damond was always a place we had good luck with their ribs. Luck being, tasty , not too fatty and a nice tangy sauce. That seems to have changed. The ribs were bland in taste, not fall off the bone meat and the sauce was very bland. Service was great, attentive and quick. I don't see this place being around for long.
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