My friend and I went for dinner one night mainly because we were in the area and craving some oysters. The oysters were beautifully shucked and the sauces (homemade) were excellent. We particularly enjoyed the secret recipe hot sauce - it had a tint of sweetness... Maybe pear? in it.
We ordered the banh-mi chicken and lobster poutine to share for our mains. The banh-mi chicken was amazing. My friend and I fought for the last piece (we really did haha). However, the lobster poutine was not as great... The sauce that they used was not enjoyable at all... The both of us could not eat it so we ended up picking at the lobster and leaving the rest untouched... I definitely don't recommend getting the lobster poutine.
We were still hungry so for dessert, we ordered the donuts which were okay but a little on the doughy side. We both agreed that we've had better donuts for dessert.
Overall, we enjoyed the service and atmosphere - the restaurant has an east coast feel to it with lots of wood. The food was okay nothing crazy spectacular.