This is a new space in the Eau Claire food court- it replaces the venerable and not-all-that-great Touch of Ginger Viet place. Menu changes all the time but there's always a good assortment of curries and stir-fries (basil, ginger, etc), noodles and salads. I had the panang curry with beef and the green curry with chicken. Excellent loud flavours, especially the panang. They don't do what too many Thai places in town do which is to skimp on jasmine rice- they cover your plate with rice and then spoon the curries on top, proper Thai style.
During Folk Fest I eschewed most of the onsite truck's at Prince's Island and ate three meals at Jackie's. Every one of them was the unique (to me since I've never seen it on another Thai resto manu) Chiang Mai chicken noodle soup. It's not "soup" like pho with a thin broth; it's more like a Thai version of fettuccine alfredo but but with rice noodles and a coconut-milk based sauce, incredibly rich, to which you add these house-made pickled mustard bits. I've never had anything like this and it was spectacular.