I stopped in for lunch this week and was neither blown away nor disappointed. The lunch menu is limited with lunch specials coming only with choice of beef or chicken and entrees consisting of your typical mexican-american fare (burritos, chimichanga, etc). There website opens with "gourmet mexican fare" but the lunch menu definitely doesn't reflect this. I opted for the burrito colorado as it at least offered me a chance to try the carnitas that it was stuffed with. The large burrito was topped with a red colorado sauce and accompanied by rice and very bland refried beans. While the pork was tasty, I wouldn't call it "carnitas" as it didn't have any of the crispiness that it should. I will say that their housemade hot sauce (available by request) was exceptional. It brought the right amount of heat to the dish and was a needed addition to the refried beans.
Service was friendly and with only a few tables occupied, the food came out extremely fast.
In reviewing the dinner menu, there are a few things that sparked my interest and would warrant a return visit so I will update my review accordingly.
But in a city with a plethora of other mexican restaurants to choose from, Blue Agave may have an uphill battle on their hands to try to differentiate themselves from the rest.