First and foremost, make sure you make a reservation by calling in advance, then you don't have to wait for a table as this place gets busy.
Jordan was our waiter and he was great. Super friendly and excellent service. When we ran out of chips he encouraged us to not get another basket based on how large the entree portion sizes are. And he was right!
The tacos were great! I enjoyed the salmon soft taco and the crab cake soft taco.
Although they were out of my first choice which was the Lobster Tamale. Guess I will have to go back for that one next time!