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  • If you are a fan of udon noodles or want to try udon for the first time, do yourself a favor and visit a proper udon house rather than have udon from a sushi restaurant. Sanuki makes their noodles in-house so the flavor and texture will be superior to anywhere else that doesn't make it fresh. Niku (beef) udon: Traditional udon broth with beef and onions on top. The broth is flavorful without being too salty. The beef was thinly sliced and was a little more fatty than I prefer but still not bad. Seafood tomato udon: A modern twist on udon, definitely my favorite between the two bowls I ordered. The udon comes in a tomato cream sauce rather than broth. The seafood was perfectly cooked. The sauce is light and pleasing without being overly acidic. Imagine a great seafood tomato-based pasta dish and replace the pasta with fresh udon noodles. Extras: Soft boiled egg tempura: I enjoyed having this with the niku udon. The yolk was not too runny and the tempura batter was crunchy without being salty. Fish cake tempura: I like fish cake and I enjoyed the texture difference of a soft fish cake center with a crunchy tempura shell. Lemonade: Love the flavor but beware this lemonade has dairy in it. I'm lactose-intolerant and didn't know it had dairy until I asked.
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