Stopped here late on a Saturday night a couple weeks ago. Apparently this was during their "soft opening." Not sure when the official grand opening is. Seemed like they are still doing some renovations when we were there. Doesn't seem like a very big space but there are some tables and seats at the bar. Out waitress was very nice and service time wasn't terrible for us despite what some of he other reviewers said about slow service. I think the concept of a place like this is cool but I'm not sure if it will be good enough to last. I think menu still needs a little work as the apps and sides weren't exciting so we didn't even get one. My husband's Asian style pierogi was tasty, it was soggy. The macaroni and cheese pierogi were tasted good. Basically, pasta stuffed in pasta with cheese. Was supposed to be served with a siracha sour cream but I tasted no actual siracha flavor. I'd be interested in coming back to see what it's like for the grand opening.