Nice to see a new upscale restaurant in this area. The decor and ambiance is sleek and modern. (The open and bright industrial kitchen is a bit of a distraction however).
The food was excellent with the exception of the spring roll appetizer. Although the wait staff was pleasant, we felt they were lacking somewhat in their professionalism as well as in their knowledge of the food and wine. At times the staff busied themselves cleaning glasses instead of attending to the small details (refilling wine etc). We are hoping it was just an off night and will give it another try in a couple months since they have only been open four weeks.