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  • This is my new favorite restaurant (it was Point Brugge for quite some time!) Went here on a Wednesday for the vegetarian tasting menu. Warm, crusty bread to start followed by excellent cream of mushroom soup. The next dish was goat cheese crostini with hot pepper jelly. Not my favorite, but the goat cheese was great. Main course was crispy faro with ricotta cheese, corn, mushrooms, and tomato pesto. It was perfectly prepared and sized. $4 corkage fee was reasonable. The desserts sounded great but I was stuffed. Love the close, bustling atmosphere. Servers were attentive but not annoying. Looking forward to trying the rest of the vegetarian menu. Pros: Fresh, local ingredients, great service, great atmosphere. Cons: My dining partner felt it was a little pricey for the serving sizes, but I was satisfied. I highly suggest making a reservation. At 8PM on a Wednesday, the small restaurant was full.
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