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  • Never been one to eat out at chinese seafood restaurants, but my friends were adamant that we go try it, and I'm not sorry that I did. Got there around 7:30 and our party of 7 were seated instantly. We ordered a sea-food feast, and everything was VERY tasty; some even tastier from the higher-end restaurants I've recently had in the west coast for much higher prices believe it or not. I normally don't eat cooked oysters but these tasted very fresh and the meat had a nice and firm texture to them. The soft-shell crab was very very tasty as well. Lobster cooked two ways (fried and steamed); also a steam fish + beef on a hot plate. The lobster dish was HUGE; and again the meat tasted very fresh and firm. Even the fried portions, you can taste the lobster meat; which is rare as a lot of other Asian restaurants that I've tried couldn't retain that flavour after cooking it with the same method. Dessert was sorbet served in their respective fruits. The coconut was to die for. If I wasn't so full from the other dishes I could probably eat another few more. Pineapple was also a good alternative has it served quite well as a palette cleanser after a big meal. The service was pretty good. Dirty plates from all the seafood dishes were replaced fairly quickly with clean ones. Monty, the owner, was very attentive to his guests. He's got a wicked sense of humour to boot so it made for quite a jovial evening when he stopped by to have a chat. All in all, would recommend to anyone wanting to try quality food in the downtown area.
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