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| - I went here in a large group about two or three years ago. I wanted to write this review before I lose my memory even further. If I remember correctly, it was around labor day, and it happened to be restaurant week, so the menu looked something like this:
Appetizers:
Shaved Fennel, Lemon, Olive Oil
Italian Buffalo Mozzarella, Hazelnuts
Persian Cucumber, Watercress, Ginger
Entrees:
Grilled Angus Skirt Steak
Prime Beef Flat Iron
Side Dishes:
Brentwood Sweet Corn, Green Onions
Organic Baby Shiitake Mushrooms
Yukon Gold Potato Puree, Chives
Dessert:
Pastry Chef's Selection of Confections, Ice Cream and Sorbet
We had an assortment for our large party of the items above. The buffalo mozzarella was awesome, as well as their meats. I don't remember which was which, but they both tasted great. Their Yukon Potatoes and Sweet Corn dish were to die for. This meal was definitely a bargain for $50. We had so much meat that we were able to take an entire plate home.
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