About: http://data.yelp.com/Review/id/gJ1TntawGriwVMtoKTd9FQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I was hoping to give a higher rating. The service was friendly and efficient and the chef came out to talk to us - always a class touch. The $3 bread appetizer with diced tomatoes, olive oil, and basil was excellent and a generous portion size. The baked rigatoni was okay. I think if it had less of the ground sausage and more of the tomato chunks and ricotta cheese it would have been better. As it was, it had a uniform dark meaty flavor to it. My wife had the pork chop. She said it was okay. The standout was the polenta which was very good. I think we will likely try again and see if we can find something on the menu that stands out more. The service and ambience were very enjoyable.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 70 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software