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  • I had a pretty debilitating bout of stomach flu last week, and this was the first day I could finally eat something other than applesauce, chicken noodle soup, and congee. I figured why not celebrate by trying out this new eatery? I got here on opening day maybe an hour after they officially opened. It looked like half the Asian population in the Phoenix area was eating here lol. The menu is pretty succinct but all the items on it looked delicious. There was a really long lag in ordering since there seemed to be a little confusion with some existing orders. When it was my turn to order I went with the #5 jajangmyeon. I actually wanted to get it to go but apparently they don't offer that here (Boo). Although I had to wait a long time to actually order the jajangmyeon was made in a few short minutes. It looked so tempting and was a big portion. We grabbed some chopsticks, etc. from the side counter (It also had forks, napkins, and condiments). I took it to one of the tables in the food court area and started digging in! The noodles were plentiful and cooked a touch beyond "al dente". The sauce was smooth but the flavor wasn't as bold as other jajangmyeon I've had in the past. It was too oily for my tastes and I would have liked more cucumber(?) than the small tiny mound on top. I was also disappointed to find that 90% of the sauce had only onion and cabbage in it, with some small scraps of meat. I didn't see any options for beverages here (Other than a water cooler in the corner) which I thought was odd but I suppose you could just buy a beverage from Tous Les Jours next door. Although I didn't totally enjoy the jajangmyeon, some other items on the menu looked really enticing, especially the tangsuyuk so I will be back to try more!
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