We had a team member who was leaving work to pursue his dream job and we took him out for lunch. This place was suggested and quickly liked by a few.
The restaurant managers/owners generally I think underestimate the power of mentioning a bit more details on the menu or at least a server who is knowledgeable about ingredients. In the absence of information I went the safest route of ordering a plain congee and a steamed bun. My order would easily have been more than double if the right information was provided.
So on the limited items that I could have, my review is not a review per se. One cannot mess up a Congee and a bun.
However the food did not arrive all together and out of respect for others, all of us had to wait. Which resulted in food going cold.
The congee and bun were as good as they can be