Being from New Mexico, I'm usually pretty skeptical when I see "New Mexico green chile" on a menu in Arizona. Usually, what is served is crap poblano chile that tastes nothing like real hatch valley chile.
Naturally, we rolled our eyes and scoffed at the sight of "New Mexico green" on their menu, but the server talked us into giving it a shot. We were pleasantly surprised, because what we were served is actually New Mexico Hatch Valley green chile. I had the green chile Mac and cheese and highly recommend it.
Service was great, beer was excellent, food was outstanding. Highly recommend.