Read Steve's review.
I'd copy and paste it if I could ;).
Humane treatment of animals.
Classic butchering techniques.
Incredible line up of classes.
And one of the best briskets I've ever eaten!
Go when you have time to chat them up as opposed to rushing in and out. They're happy to share processing techniques, cooking techniques, just about any info you're up for learning. So glad to have an extension of Black Earth Meats closer to me!