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  • We thought the two locations had the same menu, or we definitely would have gone to the Ossington one. (Our server said they are "completely different") We went on a Sunday and was looking forward to the lobster dinner, but turns out the Queen st location doesn't serve that at all. Had the lobster roll, which was good - tasted the sum of its parts (lobster, roll) but nothing special. The chips that came with were over cooked, like other reviewers said. Maybe that's their way of making chips? They left a greasy taste in my mouth for hours though. I wish there was an option for a lighter side, like coleslaw or something. My companion had the fish and chips. The fish was fresh and tasty, but the batter and the fries were in the same overcooked brown state. The batter was too crispy and broke off in pieces. Fries were soggy and greasy. Just because the food is fried doesn't mean it should leave a greasy aftertaste. Everyone just wants to put fried stuff on their menus, because they're such crowd pleasers, but frying food properly actually takes some skill. We also ordered the lobster saganaki, which was a type of cheese on a skillet, topped with lobster. It is served with liquor poured on top (cognac? Whiskey?) and set aflamed. Bad pairing, because the cheese and the liquor tasted so strong that it covered the delicate lobster. And again, the cheese was really greasy. In conclusion, the prices were reasonable, beer was good, service was good. But unfortunately, the food was mediocre and the only thing memorable about my meal was the grease. I will give the Ossington location a try, but won't be back to this one on Queen.
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