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  • Had a special here the other night...Elk tenderloin with Huckleberry sauce, side of mashed potatos and the most wonderful sugar-snap peas you can imagine. The fresh bread they bring first alone makes me want to come back. I hear elk can be very gamey, and I don't know if it's just how Chef David prepared it, but it was unforgettably good (he recommends somewhere between rare and med-rare, which was perfect). Like I said, it was a special, it's worth calling them ahead to find out what's going on. If Elk is there, just stop thinking and get in your car. Husband had the duck. Cripsy skin, tender and juicy inside, with perfect Orange sauce. He almost cried. I watched others order the Dover Sole, and it is really cool to watch the waiters come out with the cart and portable stove, bone the fish and warm it in the butter sauce right in front of you! I overheard them telling another table they are flown in from Holland every Monday. I think the Dover Sole is a Monday specialty, in fact. Yes, the decor looks original 1983, but hey...pretend you have a French grandma and you're having a formal dinner at her house. There. Now relax and enjoy a fine meal!
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