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  • At 830 on a Saturday night the restaurant was packed. We started with a crisp Albariño (a personal favourite) and some boquerones. We had ham croquetas, pimientos rellenos, pulpo a la gallega and paella. The food was the most authentic Spanish I've had in Toronto. It's clear that the chef takes great pride in his work. The portions could have been a bit bigger and it was by no means an inexpensive meal, though not prohibitive either.
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