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| - My day of beef was just completed. It started with Sarinana's Tamales and Eggs for breakfast.
Lunch was Portillo's for a dog and a beef dip sammy.
Dinner was filet mignon at Ruth's Chris. 4.5 stars.
Greeted by a cheerful staff, we were sat at a big table in the center of the room. This place is known for wonderful service and were not disappointed. One guy for bread and water, another for cocktails, another two for the wine. A truly professional staff dedicated to a wonderful dining experience.
Blue cheese olives in a dirty Ketel One martini. Blue cheese wedge salad. Not remarkable, but very good. The petite fillet was perfectly done. Pink through and through, not raw in the middle. Medium was the right call. Lots of haters out there who dislike the butter finish but it was really good. The Gulf shrimp side portion was a great call, too. Nicely seasoned, not overpowering.
Banana cream pie, nicely carmelized, and a delicious bread pudding were passed around the table.
The entire evening was wonderful, but when it comes to a top of the line steakhouse, I want perfection, hence the 4.5 stars.
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