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  • Party of nine on Friday night. Place was not very busy. Appetizers delicious - fried green tomatoes and calamari. Dinners eh. The party ordered a variety of dishes from filet to burgers and ribs. All burgers came out with unacceptably soggy buns in the lower half (obviously plated first and sat absorbing juices). These were as though you scooped a tablespoon of broth on them. Gross buns were readily replaced with new buns that were on hand toasted to match the toasted top and were much better. The taste of the burgers themselves and the additions were delicious- buns were the only problem. The pork, ribs and filet were all good quality and taste. Wait staff was attentive, polite and knowledgeable about specials and our needs. Would be five star if the buns weren't so bad - would even be four but they were beyond soggy. No kitchen staff should send them out like that especially a high quality chophouse. All for what a $0.25 bun? Although the burgers are lower cost they shouldn't receive less attention. We had prime rib last night elsewhere and just wanted what we thought would be a good burger. Kitchen staff should know to plate the burger on the bun last.
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