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  • Stopped for lupper on a Friday afternoon. We both got curries, she a sweet style with shrimp, and I a green curry with shrimp. It would be great if Asian restaurants recognized that squid might be an unwelcome component in their mixed seafood dishes. I can't believe I'm the only person that dislikes sucking on tentacles while they return the favor; thus a seafood curry that was choice number one got deep-sixed. We got an order of their spring rolls.....nothing special here just cabbage and dough. I also missed the bite of hot mustard as it was served only with a sweet sauce. The curries were both terrific. Like far too many restaurants, the tails were left on the shrimp here. Why must I reach into my curry and grab the little bugger to wrestle off the tail? It might be typical in other cultures to eat the tail, but I prefer my fiber in forms that don't make me gag! If you insist on leaving the tails, at least provide a finger bowl to the hapless diner. It was 3 PM and this was the first meal of the day for us both, so hunger may have been a factor, but it was really good! Several things I liked about the way they served the dishes, the curries came in a bowl on a plate, and the rice in a separate bowl. One of our big laments when dining on curry is typically the inability to get all the curry from dish to mouth. Spoons are never part of the service. Finally, someone addressed this and served the curry with a soup spoon. If one was inclined one could demurely lace rice on the plate and gently dress it with the curried veggies and protein, or, as we were happy to do, just dump the rice in the bowl and have at it with the spoon! Brown rice is available for an extra buck. The amount of rice served is paltry, about a cup. I NEED the contrast of curry-free rice to help my mouth rebound from the heat in the stuff, but there wasn't enough to even adequately combine with the curry, let alone save a bit on the side to put out fires. Had staff ventured by at some point I would have requested more, but no such luck until we were both beyond it serving any point.
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