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  • Food was wonderful! We had the papaya salad and crab fried rice. Also had the chicken Larb, was a bit salty, Garlic prawns was good. We went without a reservation on a Sunday, party of two, we ended up eating at the bar area, which is first come first serve. Way better than waiting over an hour for a table. They do take reservations but gotta make one at least 2 months out!
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