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| - After reading the other reviews, I'm feeling like the odd man out by not giving a higher rating. Our experience was good, but not amazing. Arrived around 3 on a Saturday which was just in time for Happy Hour. Along with some cocktails, our little group sampled the duck fat sriracha wings, short rib dumplings, rabbit gyoza, pork belly steamed bun, and chicken and waffle steamed bun. The steamed buns are not what you'd traditionally think of and more like tacos in appearance. The wings were tasty, but lacked heat (despite the name)...by far, the dumplings were the best of the items but a little pricey at 4 for $9 and maybe a bite and a half in size; however both were super flavorful and delicious. Oh and I tried the Sour Times cocktail which was not only beautiful in appearance but also quite yummy.
We then ordered entrees - spicy seafood hot pot, ramen, and chow mein. I'm unsure why, but it took a super long time to get our food and the restaurant was not at all busy. Everyone enjoyed their dishes, but again, nothing spectacular. I had the hot pot and it was definitely spicy, but full of flavor and a ton of seafood. I thought the grilled calamari steak was a nice twist.
Overall, we liked it, but felt it was pricey for what you get. Definitely recommend going during happy hour to take advantage of the deals.
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