I've been here several times for dinner. I usually go for the pork shoulder ramen with extra meat, which is a great option since most ramen places are pretty stingy. All the soup bases are pretty good, but I'd suggest the medium broth (it's just right). It tends to be very busy and steamy inside, but every so often you might catch a lull where there's no line up. This is probably the best ramen in the area, as long as you don't mind potentially waiting 20-30 minutes for a table.