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| - OK, I'm not going to spend time in this review talking about the food because 1) it's amazing and 2) it's the best brisket I've ever eaten. They smoke their brisket for up to 24 hours so you know it's going to be spot-on. However, I want to review the intangibles.
When I go to an establishment I want to give my money to people who care, people who "respect the spend." When you come to Little Miss BBQ you see that they pay attention to the little things. In the planters outside, where the line forms, you'll see a cooler of water and bottles of sunscreen, just in case you're stuck in the Phoenix sunshine. They make sure their barbecue sauce bottles are clean, unencumbered by the coagulated goop at the cap. They pass by the tables, even with their skeleton staff, to ensure their guests are cared for. More importantly, when you approach the counter to place your order, you are greeted with the exuberance and sentiment of a family member. Now, I've been to this place twice, each time served by different employees, but the "hey man!" and "how you been?" makes me wonder if this a long lost friend I've forgotten about. Coming to this place makes me feel better about humanity. These are good people making good food and I'm happy to give them my hard-earned money.
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