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| - Went here for a group dinner and had our own room off to the side since there was AV involved. Our room sat about 10 of us and we had a preset menu. The salad was meh, seemed to be out of a bag and underwhelming.
I had the chilean sea bass for dinner with vegetables and mashed potatoes. The entire dish was delicious and generous on the portion size. The potatoes still had the skins in them and maybe had some garlic, but were delicious. I'm not sure what the fish was cooked in, but it was delicious.
For dessert, I had the 'mini' version of shark fin pie (Butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, Oreo cookie crust). The mini version was still enough for two people, so I'm not sure what the regular size looks like on the menu. The other option was key lime pie, which everyone at the table thought was delicious.
Probably more on the pricey side, but I didn't have to pay, which made it even better
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